Hazlet & Lakewood – Hot Dogs All Weekend Friday-Sunday – Noon to 6pmMay 24, 2019
Spirits Event Saturday, May 25 – 12pm – 3pm – Press Premium Seltzer TastingMay 24, 2019
Friday, May 24 – 4pm – 7pm
Ruby Red Cocktail
We took Grandpa Fred’s appreciation for the bounties of the land and set out to craft a cocktail that showcases the finest and brightest ingredients. The mixture of luscious, aromatic, ruby red grapefruit, juicy lime, and crisp mint creates a bold cocktail tamed only by a light touch of organic agave.
Cucumber Vodka Mint
For the Cucumber Vodka Mojito, Austin Cocktails found a type of mint that retains its natural flavor and leafy oils, so drinkers will never experience that phony mint aftertaste common in mouthwash and gum. The cucumber delivers the tastes not just from the juice of the fleshy inside, but also from the grassiness of the rind. Preserving the entirety of cucumber flavor exactly as it comes from the ground provides the cocktail with an earthy finish, while the juices and essential oil notes from the lime give the cocktail a bright, citrusy kick. Organic agave nectar melts into the crisp vodka for a smooth finish.
Perfect Bergamot Orange Margarita
This highly complex, citrus fruit is more sour than sweet and preserves the deep taste of the Blanco tequila, while softening its most pucker-inducing layer. To keep both the taste and body from being weighed down by sweet ingredients, we created our own natural triple sec with dramatically less sugar. We then upgraded to an exotic lime with less bite than the traditional Persian lime allowing essential oils from the rind and bright citrus to balance the smokiness of the tequila. Organic, golden agave gives the cocktail just the right amount of body.