Hazlet Tastings Tastings Friday April 26 & 27th

Marlboro Beer Tastings Friday, April 26
April 26, 2019
Lakewood Tasting Wine Event Saturday, May 4 – 3pm – 5pm
May 3, 2019

Hazlet Tastings Tastings Friday April 26 & 27th


Hazlet Tastings
Wine Event
Friday, April 26- 4pm – 6pm
    • This is a refreshing NZ Sauvignon Blanc perfect for warm days ahead!

      The Marlborough district of New Zealand’s South Island has set the world standard for crisp Sauvignon Blanc wines. A citron hue and aromas of fresh-cut greens characterize this refreshing Marlborough-grown Sauvignon Blanc. A tinge of passion fruit and delicate floral aromas open this expressive wine. On the palate, flavors of juicy nectarine and apricot are accented by notes of pink grapefruit and lime zest. Like wind- whipped seagrass on a summer day, our Sauvignon Blanc delivers a clean, refreshing finish. Versatile and food-friendly, Starborough pairs well with a wide spectrum of cuisine.

      Fleur de Mer Rosé: An elegant Rosé from France’s hot Provence region
      In French, Fleur de Mer means “Flower of the Sea,” and our wine celebrates the region’s famed fields of flowers and vines that bask in the warm summer sun.

      A classic Provençal Rosé, Fleur de Mer is a brilliant pale pink color, beautifully balanced with bright fruit notes and crisp acidity. Delicate aromas of fresh watermelon and cherry give way to a complex, refreshing palate. Layers of red berries and subtle citrus are complemented by a softly textured middle and a fine, cleansing, mineral finish

      J Vineyards Pinot Noir: A true winemakers Pinot Noir
      The grapes for this Pinot Noir were sourced from the best regions in California to grow the grape: Sonoma, Monterey, and Santa Barbara Counties.
      This Pinot Noir opens with aromatic notes of black cherry and baking spice. The soft, silky palate features bright, fruity notes of cranberry, fig and fresh orange peel, with hints of dark, brambly fruit, black tea and clove. Enjoy this wine with grilled salmon with cranberry-wild rice pilaf, grilled pork ribs with pomegranate-molasses barbecue sauce and tangy jicama slaw or Morbier cheese with a blackberry gastrique.
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    • Beer Event
    • Saturday, April 27 – 2pm to 7pm

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